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2018 | 87 | 2 |

Tytuł artykułu

ATR-FTIR-based fingerprinting of some Cucurbitaceae extracts: a preliminary study

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The attenuated total reflectance-Fourier transform infrared (ATR-FTIR) fingerprinting of some selected cucurbits was performed on three types of seed extracts (alcoholic, cold-water, and hot-water) in order to elaborate a characteristic FTIR profile of their family representatives and to determine their biochemical content. Cluster analysis and principal component analysis were performed on Cucumis melo subsp. melo var. inodorus, Cucurbita pepo, C. maxima, C. pepo var. cylindrica, C. maxima subsp. maxima convar. maxima ‘Hokkaido’ to determine the similarities between their seed extracts. The ethanol extract of the C. pepo seeds was different from the other seed extracts because in addition to esters, it contained free fatty acids, which could influence its pharmacological activity. The main variable differentiating the extracts was the absorption band at 2,920–2,925 cm⁻¹, which represented saturated fatty acids. The obtained results were analyzed by various statistical tools to evaluate the fingerprints of the selected species of cucurbits.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

87

Numer

2

Opis fizyczny

Article 3579 [6p.],fig.,ref.

Twórcy

  • Chair and Department of Pharmacognosy with Medicinal Plants Unit, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland
autor
  • Department of Tropical Parasitology, Medical University of Gdansk, Powstania Styczniowego 9B, 81-519 Gdynia, Poland
  • Department of Biological Basis of Animal Production, Faculty of Biology and Animal Breeding, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland
autor
  • Faculty of Chemistry, Jagiellonian University, Ingardena 3, 30-060 Krakow, Poland
  • Jagiellonian Center for Experimental Therapeutics, Jagiellonian University, Bobrzynskiego 14, 30-348 Krakow, Poland
autor
  • Chair and Department of Pharmacognosy with Medicinal Plants Unit, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland

Bibliografia

  • 1. Dhiman K, Gupta A, Sharma DK, Gill NS, Goyal AA. Review on the medicinally important plants of the family Cucurbitaceae. Asian Journal of Clinical Nutrition. 2012;4:16–26. https://doi.org/10.3923/ajcn.2012.16.26
  • 2. Guarrera PM. Traditional antihelmintic, antiparasitic and repellent uses of plants in Central Italy. J Ethnopharmacol. 2009;68:183–192. https://doi.org/10.1016/S0378-8741(99)00089-6
  • 3. Stepek G, Buttle DJ, Duce IR, Behnke JM. Human gastrointestinal nematode infections: are new control methods required? Int J Exp Pathol. 2006;87:325–341. https://doi.org/10.1111/j.1365-2613.2006.00495.x
  • 4. Taylor MA. A larval development test for the detection of anthelmintic resistance in nematodes of sheep. Res Vet Sci. 1990;49:198–202.
  • 5. Sangster NC. Anthelmintic resistance: past, present and future. Int J Parasitol. 1999;29:115–124. https://doi.org/10.1016/S0020-7519(98)00188-X
  • 6. World Health Organization. Research priorities for helminth infections. Technical report of the TDR disease reference group on helminth infections. Geneva: World Health Organization; 2012. (WHO Technical Report Series; vol 972).
  • 7. Assessment report on Cucurbita pepo L., semen [Internet]. 2012 [cited 2018 May 28]. Available from: http://www.ema.europa.eu/docs/en_GB/document_library/ Herbal_-_HMPC_assessment_report/2013/03/WC500140759.pdf
  • 8. Grzybek M, Kukula-Koch W, Strachecka A, Jaworska A, Phiri AM, Paleolog J, et al. Evaluation of anthelmintic activity and composition of pumpkin (Cucurbita pepo L.) seed extracts – in vitro and in vivo studies. Int J Mol Sci. 2016;17:1456. https://doi.org/10.3390/ijms17091456
  • 9. Rodriguez-Saona LE, Allendorf ME. Use of FTIR for rapid authentication and detection of adulteration of food. Annu Rev Food Sci Technol. 2011;2:467–483. https://doi.org/10.1146/annurev-food-022510-133750
  • 10. Paik S, Kwak HS, Park TH. A facile synthesis of(-)-cucurbitin. Bull Korean Chem Soc. 2000;21:131–132.
  • 11. Elhadi IM, Koko SW, Dahab MM, El Imam JM, El Mageed MAE. Antigiardial activity of some Cucurbita species and Lagenaria siceraria. Journal of Forest Products and Industries. 2013;2:43–47.
  • 12. Pineda-Alegría JA, Sánchez-Vázquez JE, González-Cortazar M, Zamilpa A, López- Arellano ME, Cuevas-Padilla EJ, et al. The edible mushroom Pleurotus djamor produces metabolites with lethal activity against the parasitic nematode Haemonchus contortus. J Med Food. 2017;20:1184–1192. https://doi.org/10.1089/jmf.2017.0031
  • 13. Hirazawa N, Oshima SI, Mitsuboshi T, Hata K. The anthelmintic effect of medium-chain fatty acids against the monogenean Heterobothrium okamotoi in the tiger puffer Takifugu rubripes: evaluation of doses of caprylic acid at different water temperatures. Aquaculture. 2001;195:211–223. https://doi.org/10.1016/S0044-8486(00)00565-2
  • 14. Rodriguez-Solana R, Daferera DJ, Mitsi C, Trigas P, Polissiou M, Tarantilis PA. Comparative chemotype determination of Lamiaceae plants by means of GC-MS, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification. Ind Crops Prod. 2014;62:22–33. https://doi.org/10.1016/j.indcrop.2014.08.003
  • 15. Moreira I, Scarminio IS. Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints. Talanta. 2013;107:416–422. https://doi.org/10.1016/j.talanta.2013.01.053
  • 16. Kharbach M, Kamal R, Bousrabat M, Mansouri MA, Barra I, Alaou K, et al. Characterization and classification of PGI Moroccan argan oils based on their FTIR fingerprints and chemical composition. Chemometr Intell Lab Syst. 2017;162:182–190. https://doi.org/10.1016/j.chemolab.2017.02.003
  • 17. Jiménez-Carvelo AM, Osorio MT, Koidis A, González-Casado A, Cuadros-Rodríguez L. Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy. LWT – Food Science and Technology. 2017;86:174–184. https://doi.org/10.1016/j.lwt.2017.07.050

Typ dokumentu

Bibliografia

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