Evaluation of a hydrolysed salmon and pea hypoallergenic diet application in dogs and cats with cutaneous adverse food reaction

• Autorzy: Szczepanik M.P. , Golynski M. , Wilkolek P. , Kalisz G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2022
• Tom: 25
• Numer: 1
• Opis fizyczny: p.67-73,fig.,ref.

Twórcy

autor

Szczepanik M.P.

• Department of Clinical Diagnostics and Veterinary Dermatology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, ul. Gleboka 30, 20-612 Lublin, Poland

autor

Golynski M.

• Department of Diagnostics and Clinical Sciences, Veterinary Medicine Institute, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, ul. Gagarina 7, 87-100 Torun, Poland

autor

Wilkolek P.

• Department of Clinical Diagnostics and Veterinary Dermatology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, ul. Gleboka 30, 20-612 Lublin, Poland

autor

Kalisz G.

• Independent Unit of Spectroscopy and Chemical Imaging, Faculty of Biomedicine, Medical University of Lublin, ul. W. Chodzki 4a, 20-093 Lublin, Poland

Identyfikatory

DOI

10.24425/pjvs.2022.140842