In silico characterization of linoleic acid biotransformation to rumenic acid in food derived Lactobacillus plantarum YW11

• Autorzy: Aziz T. , Sarwar A. , Fahim M. , Al-Dalali S. , Din Z.U. , Uddin J. , Xin Z. , Jian Z. , Fill T.P. , Yang Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2020
• Tom: 67
• Numer: 1
• Opis fizyczny: p.99-109,fig.,ref.

Twórcy

autor

Aziz T.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Sarwar A.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China;

autor

Fahim M.

• Centre for Omic Sciences, Islamia College Peshawar, KP, Pakistan

autor

Al-Dalali S.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China;

autor

Din Z.U.

• Department of Chemistry Universidade Federeal de Sao Carlos, SP, Brazil

autor

Uddin J.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Xin Z.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Jian Z.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Fill T.P.

• nsti - tute of Chemistry Universidade Estadual de Campinas, SP, Brazil

autor

Yang Z.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

Identyfikatory

DOI

10.18388/abp.2020_ 5095