Survey on some important functional foods from the Chinese and Eastern perspective

• Autorzy: Shahrajabian M.H. , Sun W. , Cheng Q
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Agronomy
• Rocznik: 2020
• Tom: 43
• Opis fizyczny: p.47-56,fig.,ref.

Twórcy

autor

Shahrajabian M.H.

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

autor

Sun W.

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

autor

Cheng Q

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
• College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China
• Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China

Identyfikatory

DOI

10.26114/pja.iung.433.2020.43.05