Influence of different extraction conditions on antioxidant properties of soursop peel

• Autorzy: Lee W.Z. , Chang S.K. , Khoo H.E. , Sia C.M. , Yim H.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2016
• Tom: 15
• Numer: 4
• Opis fizyczny: p.419-428,fig.,ref.

Twórcy

autor

Lee W.Z.

• Department of Food Science and Nutrition, UCSI University, 1 Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

autor

Chang S.K.

• Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, 126 Jalan Jalil Perkasa 19, Bukit Jalil, 57000 Kuala Lumpur, Malaysia

autor

Khoo H.E.

• Department of Nutrition and Dietetics, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

autor

Sia C.M.

• Department of Food Science and Nutrition, UCSI University, 1 Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

autor

Yim H.S.

• Department of Food Science and Nutrition, UCSI University, 1 Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

Identyfikatory

DOI

10.1 7306/J.AFS.2016.4.40