Sensivity of Escherichia coli cells to the freezing and thawing in various physical conditions

• Autorzy: Decowski M. , Gogacz E. , Malwinska K.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1966
• Tom: 10
• Numer: 1-2
• Opis fizyczny: p.63-68,fig.,ref.

Twórcy

autor

Decowski M.

• Laboratory of Isotopes, The Veterinary Research Institute, Pulawy, Poland

autor

Gogacz E.

• Laboratory of Isotopes, The Veterinary Research Institute, Pulawy, Poland

autor

Malwinska K.

• Laboratory of Isotopes, The Veterinary Research Institute, Pulawy, Poland

Bibliografia

• 1. Hugo W. B.: The preparation of cell-free enzymes from microorganism.
• 2. Brown D. D., Kozloff Z. M.: Morphological localization of the bacteriophage tail enzyme. Biol. Chemistry 225, 1957, 1-11.
• 3. Tokio Nei: Effects of freezing and freeze-drying on microorganisms. Recent Research in Freezing and Drying, 1960, 78-86.
• 4. Decowski M.: Zużytkowanie liofilizacji w mikrobiologii. (The use of freeze-drying in Microbiology). In -Polish. Folia Morphologica XII (XX) 1961, 89-96.
• 5. Meryman H. T.: The mechanism of freezing in biological systems. Recent Research in Freezing and Drying 1960, 23-39.
• 6. Kohei Toykawa, Hollander D. H.: Variation in sensitivity of E. coli to freezing during the growth cycle. Proc. Soc. Exp. Biol. Med. 12, 1956, 499-500.