Zastosowanie olejków eterycznych w foliach biopolimerowych

• Autorzy: Jackowska M. , Pisulewska E. , Jamroz E.

Warianty tytułu

EN

Essential oils in biopolymer films and their application

• Języki publikacji: PL

Abstrakty

PL

Aby ograniczyć stosowanie dodatków chemicznych w przemyśle spo- żywczym, rośnie zainteresowanie połączeniami folii biopolimerowych z olejkami eterycznymi o właściwościach przeciwbakteryjnych i prze- ciwutleniających, które nie mają negatywnego wpływu na zdrowie ludzi. Zmiany w kierunku włączenia środków przeciwdrobnoustrojowych do opakowania, a nie bezpośrednio do produktów żywnościowych, spowo- dowały zwiększenie aktywności badań nad tego typu opakowaniami. W pracy przeglądowej przedstawiono zastosowanie olejków eterycznych do folii na bazie biopolimerów.

EN

By striving for a limited use of chemical additives in the food industry, one can observe an increasing interest in combining biopolymer films with essential oils of bactericidal and anti-oxidative properties which have no negative influence on human life. The changes towards incorporating anti-microbials into a packaging and not directly into food products have resulted in an increased number of studies on such packagings. This paper provides the review of literature on the application of biopolymers films with essential oils.

Słowa kluczowe

PL

ekologia; opakowania ekologiczne; folia biopolimerowa; folie jadalne; olejki eteryczne; olejek cynamonowy; olejki cytrusowe; olejek drzewa herbacianego; olejek gozdzikowy; olejek lawendowy; olejek oreganowy; olejek z trawy cytrynowej; olejek z herbaty zielonej; przemysl spozywczy; przemysl opakowaniowy; dzialanie przeciwdrobnoustrojowe; dzialanie przeciwutleniajace; bezpieczenstwo zywnosci; nowe technologie; innowacje

• Wydawca: -
• Czasopismo: Aura
• Rocznik: 2017
• Numer: 07-08
• Opis fizyczny: s.7-9,bibliogr.

Twórcy

autor

Jackowska M.

• Krakowska Wyższa Szkoła Promocji Zdrowia, ul.Krowoderska 73, 31-158 Kraków

autor

Pisulewska E.

• Krakowska Wyższa Szkoła Promocji Zdrowia, ul.Krowoderska 73, 31-158 Kraków

autor

Jamroz E.

• Instytut Chemii, Wydział Technologii Żywności, Uniwersytet Rolniczy im.Hugona Kołłątaja w Krakowie, Kraków

Bibliografia

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Identyfikatory

DOI

10.15199/2.2017.7-8.2