Fatty acid concentrations in the intramuscular fat of nutrias (Myocastor coypus Mol.) fed diets supplemented with linseed and apple seed oils

• Autorzy: Migdal L. , Migdal A. , Niedbala P. , Lapinski S. , Pustkowiak H. , Pieszka M. , Glogowski R. , Mogdal W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

nutria; coypu; Myocastor coypus; feeding diet; linseed oil; fatty acid profile; nutria meat; fatty acid concentration; dietary supplementation; polyunsaturated fatty acid; essential fatty acid; monounsaturated fatty acid

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2013
• Tom: 16
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume16/issue4/art-04.html

Twórcy

autor

Migdal L.

• Department of Genetic and Animal Breeding, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Migdal A.

• Department of Animal Reproduction and Anatomy, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Niedbala P.

• Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Lapinski S.

• Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Pustkowiak H.

• Department of Cattle Breeding, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Pieszka M.

• National Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland

autor

Glogowski R.

• Department of Animal Breeding, Warsaw University of Life Sciences, Ciszewskiego, 02-786, WarsawPoland

autor

Mogdal W.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

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