The influence of soil properties and land use on the phosphate level in soils from Lubelskie region

• Autorzy: Banach A. , Wolinska A. , Blaszczyk M. , Stepniewska Z.
• Języki publikacji: EN

Abstrakty

EN

Phosphorus is an important life-supporting nutrient and therefore it is often applied in fertilizers. As a result, its pool in soil may increase due to the presence of various elements effectively binding P, making it unavailable to plants. Each soil exhibits many characteristics important in P cycling, with the aeration state (redox potential and moisture), pH, and the presence of N, Ca, and Fe being the most important. In addition, agricultural practices, e.g. fertilization, may strongly affect P pools in the soil. We studied 7 different, both cultivated and natural, soil types from Lubelskie region. We found that agricultural practices strongly affected the soil aeration state, pH, and moisture level reducing them signifi cantly. As a result, phosphate concentrations increased signifi cantly up to 10 mg kg-1 in comparison to ca. 2– 4 mg kg-1 in non-cultivated soils. This was caused by changes in soil characteristics depending on the soil type (availability of N, Ca, and Fe). The levels of nitrates increased up to 50 mg kg-1, favouring P immobilization. It could be concluded that the soil aeration state (related to the manner of soil use) is important in P cycling through the effect on other soil characteristics, which differ among soil types.

Słowa kluczowe

EN

arable soil; soil property; land use; phosphate content; soil; Lublin region

• Wydawca: -
• Czasopismo: Polish Journal of Agronomy
• Rocznik: 2015
• Numer: 22
• Opis fizyczny: p.3-9,fig.,ref.

Twórcy

autor

Banach A.

• Department of Biochemistry and Environmental Chemistry, The John Paul II Catholic University of Lublin, Konstantynow 1I, 20-708, Lublin, Poland

autor

Wolinska A.

• Department of Biochemistry and Environmental Chemistry, The John Paul II Catholic University of Lublin, Konstantynow 1I, 20-708, Lublin, Poland

autor

Blaszczyk M.

• Department of Microbial Biology, Warsaw University of Life Sciences - SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland

autor

Stepniewska Z.

• Department of Biochemistry and Environmental Chemistry, The John Paul II Catholic University of Lublin, Konstantynow 1I, 20-708, Lublin, Poland

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