PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2012 | 34 | 6 |

Tytuł artykułu

Accumulation of rosmarinic, chlorogenic and caffeic acids in in vitro cultures of Efyngium planum L.

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Eryngium planum L. cell and organ cultures were maintained on Murashige and Skoog media (MS), supplemented with exogenous hormones of different types and various concentrations for high biomass growth. The callus and cell suspension cultures were treated with increased sucrose concentration and/or elicited by methyl jasmonate for the enhancement of selected phenolic acids accumulation. Three phenolic acids, rosmarinic acid (RA), chlorogenic acid (CGA) and caffeic acid (CA), were detected by HPLC-DAD in those cultures. The sum of their content in the dry material was found to be higher in the shoot culture (3.95 mg g⁻¹), root culture (7.05 mg g⁻¹), callus (6.20 mg g⁻¹) and cell suspension (2.04 mg g⁻¹) than in the leaves (1.87 mg g⁻¹) and roots (0.76 mg g⁻¹) of intact plants. The major compound of in vitro cultures was always rosmarinic acid. The content of RA could be increased approximately threefold (16.24 mg g⁻¹) in the callus culture and approximately twofold (3.91 mg g⁻¹) in the cell suspension culture by elicitation with 100 µM methyl jasmonate (MeJA). The higher concentration of sucrose (S) in the medium (5, 6 %) led to over a twofold increase of CGA content in the callus culture (2.54 mg g⁻¹). The three mentioned phenolic acids have been found in E. planum undifferentiated and differentiated in vitro cultures for the first time.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

34

Numer

6

Opis fizyczny

p.2425-2433,fig.,ref.

Twórcy

autor
  • Department of Pharmaceutical Botany and Plant Biotechnology, K.Marcinkowski University of Medical Sciences, 14 Sw.Marii Magdaleny, 61-861 Poznan, Poland
  • Department of Pharmaceutical Botany and Plant Biotechnology, K.Marcinkowski University of Medical Sciences, 14 Sw.Marii Magdaleny, 61-861 Poznan, Poland
autor
  • Quality Control Laboratory of Phytopharm Kleka S.A., Kleka 1, 63-040 Nowe Miasto nad Warta, Poland
autor
  • Department of Pharmaceutical Botany and Plant Biotechnology, K.Marcinkowski University of Medical Sciences, 14 Sw.Marii Magdaleny, 61-861 Poznan, Poland

Bibliografia

  • Bernard F, Shaker H, Hassanpoor H, Nejad FZ (2007) Growth optimization of Zataria multiflora Boiss. tissue cultures and rosmarinic acid production improvement. Pak J Biol Sci 10(19): 3395–3399
  • Budzianowska A, Skrzypczak L, Budzianowski J (2004) Phenylethanoid glucosides from in vitro propagated plants and callus cultures of Plantago lanceolata. Planta Med 70:834–840
  • Duke JA, Bogenschutz-Godwin MJ, duCellier J, Duke PAK (2002) Handbook of medicinal herbs. CRC Press, London, pp 277–278
  • Erdelmeier CA, Sticher O (1985) Coumarin derivatives from Eryngium campestre. Planta Med 51:407–409
  • Georgiev M, Pavlov A, Ilieva M (2006) Selection of high rosmarinic acid producing Lavandula vera MM cell lines. Process Biochem 41:2068–2071
  • Gertlowski C, Petersen M (1993) Influence of the carbon source on growth and rosmarinic acid production in suspension cultures of Coleus blumei. Plant Cell Tissue Organ Cult 34:183–190
  • Grzegorczyk I, Bilichowski I, Mikiciuk-Olasik E, Wysokińska H (2005) In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds. Acta Soc Bot Pol 74:17–21
  • Gugliucci A, Markowicz-Bastos DH (2009) Chlorogenic acid protects paraoxonase 1 activity in high density lipoprotein from inactivation caused by physiological concentrations of hypochlorite. Fitoterapia 80:138–142
  • Hiller K, Keipert M, Pfeifer S, Kraft R (1974) Das Blattsapogeninspektrum in Eryngium planum L. Pharmazie 29(1):54–57
  • Hiller K, Otto A, Gründemann E (1980) Isolierung von Kämpferol-3-O-(6-O-β-D-glucopyranosyl)-β-D-galaktopyranosid, einemneuen Flavonolglykosid aus Eryngium planum L. Pharmazie 35:113–114
  • Hippolyte I, Marin B, Baccou JC, Jonard R (1992) Growth and rosmarinic acid production in cell suspension cultures of Salvia officinalis L. Plant Cell Rep 11:109–112
  • Janicsak G, Mathe I, Miklossy-Vari V, Blunden G (1999) Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species. Biochem Syst Ecol 27:733–738
  • Ketchum REB, Gibson DM, Croteau RB, Shuler ML (1999) The kinetics of taxoid accumulation in cell suspension cultures of Taxus following elicitation with methyl jasmonate. Biotechnol Bioeng 62:97–105
  • Kintzios S, Makri O, Panagiotopoulos E, Scapeti M (2003) In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.). Biotechnol Lett 25:405–408
  • Kϋpeli E, Kartal M, Aslan S, Yesilada E (2006) Comparative evaluation of the anti-inflammatory and antinociceptive activity of Turkish Eryngium species. J Ethnopharmacol 107:32–37
  • Le Claire E, Schwaiger S, Banaigs B, Stuppner H, Gafner F (2005) Distribution of a new rosmarinic acid derivative in Eryngium alpinum L. and other Apiaceae. J Agric Food Chem 53:4367–4372
  • Matkowski A (2008) Plant in vitro culture for the production of antioxidants—a review. Biotechnol Adv 26:548–560
  • Misawa M (1994) Plant tissue culture: an alternative for production of useful metabolite. FAO Agricultural Services Bulletin, Rome, p 108
  • Murashige T, Skoog F (1962) A revised medium for rapid growth and bioassays with tobacco cultures. Physiol Plant 15:473–497
  • Park SU, Uddin MR, Xu H, Kim YK, Lee SY (2008) Biotechnological applications for rosmarinic acid production in plant. Afr J Biotechnol 7:4959–4965
  • Petersen M, Simmonds MSJ (2003) Rosmarinic acid. Phytochemistry 62:121–125
  • Petersen M, Abdullah Y, Benner J, Eberle D, Gehlen K, Hucherig S, Janiak V, Kim K-H, Sander M, Weitzel C, Wolters S (2009) Evolution of rosmarinic acid biosynthesis. Phytochemistry 70:1663–1679
  • Santos-Gomes PC, Seabra RM, Andrade PB, Fernandes-Ferreira M (2003) Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.). J Plant Physiol 160:1025–1032
  • Santos-Gomes PC, Seabra RM, Andrade PB, Fernandes-Ferreira M (2006) Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.). Plant Sci 162:981–987
  • Su WW, Humphrey AE (1990) Production of rosmarinic acid in high density perfusion cultures of Anchusa officinalis using a high sugar medium. Biotechnol Lett 12(11):793–798
  • Szabo E, Thelen A, Petersen M (1999) Fungal elicitor preparations and methyl jasmonate enhance rosmarinic acid accumulation in in vitro-cultures of Coleus blumei. Plant Cell Rep 8:485–489
  • Thiem B, Wesołowska M, Skrzypczak L, Budzianowski J (2001) Phenolic compounds in two Solidago L. species from in vitro culture. Acta Pol Pharm 58(4):277–281
  • Thiem B, Kikowska M, Kurowska A, Kalemba D (2011) Essential oil composition of the different parts of Eryngium planum L. Molecules 16:7115–7124
  • Voigt G, Thiel P, Hiller K, Franke T, Habisch D (1985) Zur Struktur des Hauptsaponins der Wurzeln von Eryngium planum L. Pharmazie 40(9):656
  • Yamamoto H, Zhao P, Yazaki K, Inoue K (2002) Regulation of lithospermic acid B and shikonin production in Lithospermum erythrorhizon cell suspension cultures. ChemPharm Bull 50:1086–1090
  • Yukimune Y, Tabata H, Higashi Y, Hara Y (1996) Methyl jasmonate induced overproduction of paclitaxel and baccatin III in Taxus cell suspension cultures. Nat Biotechnol 14:1129–1132
  • Zhang H, Memelink J (2009) Regulation of secondary metabolism by jasmonate hormones. In: Osbourn AE, Lanzotii V (eds) Plantderived natural products synthesis, function, and application. Springer, Berlin, pp 181–194
  • Zhao J, Davis LC, Verpoorte R (2005) Elicitor signal transduction leading to production of plant secondary metabolites. Biotechnol Adv 23:283–333

Uwagi

Rekord w opracowaniu

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-ec6adbbd-5257-4f30-99d9-db8fadc9ef28
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.