Glucoraphanin from “Cavolo nero Toscano”: gram-scale isolation and biological activity

• Autorzy: Iori R. , De Nicola G. R. , Pagnotta E. , Bagatta M. , Tatibouet A. , Rollin P. , Montaut S. , Abdull Razis A. F. , Ioannides C.
• Języki publikacji: EN

Słowa kluczowe

EN

glucoraphanin; sulphoraphane; glucosinolate; Brassicaceae; biological activity; dietary intake; secondary metabolite

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.71,ref.g

Twórcy

autor

Iori R.

• Agricultural Research Council - Industrial Crop Research Centre, (CRA-CIN), Via di Corticella 133, 40128 Bologna, Italy

autor

De Nicola G. R.

autor

Pagnotta E.

autor

Bagatta M.

autor

Tatibouet A.

autor

Rollin P.

autor

Montaut S.

autor

Abdull Razis A. F.

autor

Ioannides C.

Bibliografia

• [1] Sulforaphane glucosinolate monograph Altern Med Rev., 2010 Dec;15(4),352-60.
• [2] Abdull Razis A.F., Bagatta M., De Nicola G.R., Iori R., Ioannides C., Up-regulation of cytochrome P450 and phase II enzyme systems in ratprecision-cut rat lung slices by the intact glucosinolates, glucoraphaninand glucoerucin. Lung Cancer, 2010, Jul 16 [Epub ahead of print].
• [3] Abdull Razis A.F., Iori R., Ioannides C., The natural chemopreventive phytochemical R-sulforaphane is a far more potent inducer of the carcinogen-detoxifying enzyme systems in rat liver and lung than the S-isomer.Int. J. Cancer., 2010, Aug 19 [Epub ahead of print].