Initial studies on the effect of pig feeding system and linseed oil supplementation on technological properties and texture of meat

• Autorzy: Wiecek J. , Florowski T. , Dasiewicz K. , Kosinska M. , Skomial J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

pig; animal feeding; feeding system; linseed oil; feed supplementation; technological property; meat texture; meat quality

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.215-218,ref.

Twórcy

autor

Wiecek J.

• Department of Pig Breeding, Warsaw Agricultural University, Ciszewskiego 8, 02-786 Warsaw, Poland

autor

Florowski T.

• Department of Food Technology, Warsaw Agricultural University, Nowoursynowska 159 C, 02-787 Warsaw, Poland

autor

Dasiewicz K.

• Department of Food Technology, Warsaw Agricultural University, Nowoursynowska 159 C, 02-787 Warsaw, Poland

autor

Kosinska M.

• Department of Food Technology, Warsaw Agricultural University, Nowoursynowska 159 C, 02-787 Warsaw, Poland

autor

Skomial J.

• Department of Animal Nutrition and Feed Science, Warsaw Agricultural University, Ciszewskiego 8, 02-786 Warsaw, Poland