Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors

• Autorzy: Mujic E. , Mateo J. , Omanovic H. , Nedic D. , Vilic H. , Cervek M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2022
• Tom: 25
• Numer: 1
• Opis fizyczny: p.129-135,ref.

Twórcy

autor

Mujic E.

• Biotechnical Faculty, University of Bihac, Luke Marjanovića bb, 77000, Bihać, Bosnia and Herzegovina

autor

Mateo J.

• Department of Food Hygiene and Technology, Faculty of Veterinary Sciences, Universidad de León, Campus de Vegazana s/n 24071 León, Spain

autor

Omanovic H.

• University of Sarajevo, Faculty of Agriculture and Food Sciences, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina

autor

Nedic D.

• University of Belgrade, Faculty of Veterinary Medicine, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia

autor

Vilic H.

• Biotechnical Faculty, University of Bihac, Luke Marjanovića bb, 77000, Bihać, Bosnia and Herzegovina

autor

Cervek M.

• Emona Razvojni Center za Prehrano (RCP) Kavčičeva ulica 72, 1000 Ljubljana, Slovenia

Identyfikatory

DOI

10.24425/pjvs.2022.140849