The effect of garlic (Allium sativum L.) on growth performance, mortality rate, meat and blood parameters in broilers

• Autorzy: Brzoska F. , Sliwinski B. , Michalik-Rutkowska O. , Sliwa J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2015
• Tom: 15
• Numer: 4
• Opis fizyczny: p.961-975,ref.

Twórcy

autor

Brzoska F.

• Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Sliwinski B.

• Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Michalik-Rutkowska O.

• Department of Food Safety and Veterinary Matters, Ministry of Agriculture and Rural Development, 00-930 Warsaw, Poland

autor

Sliwa J.

• Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

Identyfikatory

DOI

10.1515/aoas-2015-0052