Lipid and protein oxidation in the muscle tissue of rainbow trout after in vitro treatment by extracts derived from greater celandine (Chelidonium majus L.) collected from rural and urban aglomerations of Pomeranian region

• Autorzy: Stefanowski N. , Tkachenko H. , Kurhaluk N. , Lukash O. , Aksonov I. , Buyun L.

Warianty tytułu

PL

Oksydacja lipidów i białek w tkance mięśniowej pstraga tęczowego po inkubacji in vitro z ekstraktami z glistnika jaskółcze ziele (Chelidonium majus L.) zebranego z wiejskich i miejskich terenów Pomorza

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

Pomeranian region; rainbow trout; Oncorhynchus mykiss; Chelidonium majus; urban area; rural area; muscle tissue; in vitro treatment; greater celandine; plant extract; total antioxidant capacity; lipid peroxidation; lipid oxidation; protein oxidation; protein peroxidation

• Wydawca: -
• Czasopismo: Baltic Coastal Zone. Journal of Ecology and Protection of the Coastline
• Rocznik: 2021
• Tom: 25
• Opis fizyczny: p.45-60,fig.,ref.

Twórcy

autor

Stefanowski N.

• Institute of Biology and Earth Sciences, Pomeranian University in Slupsk, ul. Arciszewskiego 22b, 76-200 Slupsk, Poland

autor

Tkachenko H.

• Institute of Biology and Earth Sciences, Pomeranian University in Slupsk, ul. Arciszewskiego 22b, 76-200 Slupsk, Poland

autor

Kurhaluk N.

• Institute of Biology and Earth Sciences, Pomeranian University in Slupsk, ul. Arciszewskiego 22b, 76-200 Slupsk, Poland

autor

Lukash O.

• Department of Ecology and Nature Protection, T. G. Shevchenko National University “Chernihiv Collegium”, Hetmana Polubotka St, 53, 14 000 Chernihiv, Chernihiv Oblast, Ukraine

autor

Aksonov I.

• The Institute of Animal Science NAAS, 1A Tvarynnykiv St, 61026 Kharkiv, Kharkiv Oblast, Ukraine

autor

Buyun L.

• M. M. Gryshko National Botanic Garden, National Academy of Science of Ukraine, 1, Tymiriazievska St, 01 014 Kyiv, Ukraine