Variation in freezing tolerance, water content and carbohydrate metabolism of floral buds during deacclimation of contrasting blackcurrant cultivars

• Autorzy: Winde J. , Andersen U.B. , Kjaer K.H. , Pagter E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 09
• Opis fizyczny: Article 201 [14p.], fig.,ref.

Twórcy

autor

Winde J.

• Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Aarslev, Denmark

autor

Andersen U.B.

• Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Aarslev, Denmark

autor

Kjaer K.H.

• Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Aarslev, Denmark

autor

Pagter E.

• Department of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220 Aalborg East, Denmark

Identyfikatory

DOI

10.1007/s11738-017-2503-9