Effect of dietary oregano essential oil on the growth, meat quality, selenium distribution, and serum biochemical traits of pigs

• Autorzy: Kolodziej-Skalska A. , Kamyczek M. , Pietruszka A. , Matysiak B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

pig; oregano; essential oil; fattening performance; meat quality; selenium; blood serum; biochemical trait

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2022
• Tom: 18
• Numer: 4
• Opis fizyczny: p.115-128,ref.

Twórcy

autor

Kolodziej-Skalska A.

• Department of Monogastric Animal Science, Faculty of Biotechnology and Animal Science, West Pomeranian University of Technology in Szczecin, Klemensa Janickiego 29, 71-270 Szczecin, Poland

autor

Kamyczek M.

• National Research Institute of Animal Production, Pawłowice Experimental Station, Mielzynskich 14, 64-122 Pawlowice, Poland

autor

Pietruszka A.

• Department of Monogastric Animal Science, Faculty of Biotechnology and Animal Science, West Pomeranian University of Technology in Szczecin, Klemensa Janickiego 29, 71-270 Szczecin, Poland

autor

Matysiak B.

• Department of Monogastric Animal Science, Faculty of Biotechnology and Animal Science, West Pomeranian University of Technology in Szczecin, Klemensa Janickiego 29, 71-270 Szczecin, Poland

Identyfikatory

DOI

10.5604/01.3001.0016.2317