Iodine and selenium biofortification of lettuce (Lactuca sativa L.) by soil fertilization with various compounds of these elements

• Autorzy: Smolen S. , Skoczylas L. , Ledwozyw-Smolen I. , Rakoczy R. , Kopec A. , Piatkowska E. , Biezanowska-Kopec R. , Pysz M. , Koronowicz A. , Kapusta-Duch J. , Pawlowski T.

Warianty tytułu

PL

Biofortyfikacja sałaty (Lactuca sativa L.) w jod i selen przy nawożeniu doglebowym różnymi formami chemicznymi tych pierwiastków

• Języki publikacji: EN

Abstrakty

EN

Relatively little is known on the interaction between iodine and selenium in plants. It may become a drawback in developing agrotechnical rules of plant biofortification with these elements. The aim of the study was to determine the influence of soil fertilization with various forms of iodine (I- and IO₃ - ) and selenium (SeO₃ ²- and SeO₄ ²-) on yield, biofortification efficiency and selected chemical properties of lettuce plants. The study (conducted in 2012–2014) included soil fertilization of lettuce cv. ‘Valeska’ in the following combinations: control (without iodine and selenium fertilization), KI, KIO₃, Na₂SeO₄, Na₂SeO₃, KI + Na₂SeO₄, KIO₃ + Na₂SeO₄, KI + Na₂SeO₃, KIO₃ + Na₂SeO₃. Iodine and selenium were applied twice: before sowing and as a top-dressing in a total dose of 5 kg I·ha- ¹ and 1 kg Se·ha-¹. Only the application of Na₂SeO4 (individually or together with iodine) exhibited strong toxic effect on plants which was accompanied by the highest accumulation of Se, selenomethionine (SeMet) and selenocysteine (SeCys) in lettuce. The accumulation of I and Se in lettuce was respectively higher after fertilization KI than KIO3 and Na₂SeO₄ than Na₂SeO₃. Simultaneous application of iodine and selenium decreased the level of Se, SeMet and SeCys in lettuce − particularly in the combination with KIO₃ + Na₂SeO₃. Simultaneous application of KI with both forms of seleniumdecreased iodine content in lettuce as related to the treatment with KI alone. In the case of lettuce from the combinations with KIO₃, KIO₃ + Na₂SeO₄ i KIO₃ + Na₂SeO₃, comparable results of iodine concentration were obtained.

PL

Stosunkowo niewiele wiadomo na temat interakcji pomiędzy jodem i selenem w roślinach. Stanowi to problem w opracowaniu racjonalnych agrotechnicznych zasad biofortyfikacji roślin w te składniki. Celem badań było określenie wpływu nawożenia doglebowego różnymi formami jodu (I- i IO₃ - ) i selenu (SeO₃ ²- i SeO₄ ²-) na plon, wydajność biofortyfikacji oraz wybrane chemiczne właściwości roślin sałaty. Badania (przeprowadzone w latach 2012–2014), obejmowały następujące kombinacje nawożenia doglebowego sałaty ‘Valeska’: kontrola (bez nawożenia jodem i selenem), KI, KIO₃, Na₂SeO₄, Na₂SeO₃, KI + Na₂SeO₄, KIO₃ + Na₂SeO₄, KI + Na₂SeO₃, KIO₃ + Na₂SeO₃. Związki jodu i selenu były aplikowane dwukrotnie: przedsiewnie oraz pogłównie (każda aplikacja po 2,5 kg I·ha- ¹ + 0,5 kg Se·ha-¹) – całkowita zastosowana dawka wynosiła 5 kg I·ha- ¹ oraz 1 kg Se·ha-¹. Jedynie nawożenie Na₂SeO4 (osobno i łącznie z KI i KIO₃ ) wywierało silnie toksyczny wpływ na rośliny. Towarzyszyło temu największe nagromadzenie selenu oraz selenometioniny (SeMet) i selenocysteiny (SeCys) w sałacie. Akumulacja I i Se w sałacie była odpowiednio wyższa po nawożeniu KI niż KIO3 oraz Na₂SeO₄ niż Na₂SeO₃. Równoczesne nawożenie jodem i selenem powodowało zmniejszenie zawartości selenu, SeMet i SeCys w sałacie − zwłaszcza po nawożeniu KIO₃ + Na₂SeO₃. Równoczesne nawożenie KI z obiema formami selenu, w porównaniu z aplikowaniem samego KI, obniżało zawartość jodu w sałacie. W przypadku obiektów KIO₃, KIO₃ + Na₂SeO₄ i KIO₃+ Na₂SeO₃ stwierdzono porównywalny między nimi stopień akumulacji jodu w sałacie.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 5
• Opis fizyczny: p.69-91,fig.,ref.

Twórcy

autor

Smolen S.

• University of Agriculture in Krakow, Krakow, Poland

autor

Skoczylas L.

• Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland,

autor

Ledwozyw-Smolen I.

• University of Agriculture in Krakow, Krakow, Poland

autor

Rakoczy R.

• University of Agriculture in Krakow, Krakow, Poland

autor

Kopec A.

• University of Agriculture in Krakow, Krakow, Poland

autor

Piatkowska E.

• University of Agriculture in Krakow, Krakow, Poland

autor

Biezanowska-Kopec R.

• University of Agriculture in Krakow, Krakow, Poland

autor

Pysz M.

• University of Agriculture in Krakow, Krakow, Poland

autor

Koronowicz A.

• University of Agriculture in Krakow, Krakow, Poland

autor

Kapusta-Duch J.

• University of Agriculture in Krakow, Krakow, Poland

autor

Pawlowski T.

• University of Agriculture in Krakow, Krakow, Poland

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