Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milk

• Autorzy: Miseikiene R. , Tusas S. , Biziene R. , Kerziene S. , Micinski J. , Matusevicius P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 1
• Opis fizyczny: p.225-236,ref.

Twórcy

autor

Miseikiene R.

• Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania
• Institute of Biology Systems and Genetic Research, Lithuanian University of Health Sciences, Kaunas, Lithuania

autor

Tusas S.

• Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania

autor

Biziene R.

• Institute of Biology Systems and Genetic Research, Lithuanian University of Health Sciences, Kaunas, Lithuania

autor

Kerziene S.

• Department of Physics, Mathematics and Biophysics, Lithuanian University of Health Sciences, Kaunas, Lithuania

autor

Micinski J.

• Department of Sheep and Goat Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5/150, 10-719 Olsztyn, Poland

autor

Matusevicius P.

• Department of Animal Nutrition, Lithuanian University of Health Sciences, Kaunas, Lithuania

Identyfikatory

DOI

10.5601/jelem.2019.24.2.1879