Carotenoid composition from unexploited Amazonian fruits

• Autorzy: Rodrigues E. , Chiste R. C. , Mariutti L. , Mercadante A. Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica. Supplement
• Rocznik: 2011
• Tom: 53
• Numer: 1
• Opis fizyczny: p.59

Twórcy

autor

Rodrigues E.

• Department of Food Chemistry, University of Campinas (UNI- CAMP). Postal code: 13083-862, Campinas, São Paulo, Brazil

autor

Chiste R. C.

• Department of Food Chemistry, University of Campinas (UNI- CAMP). Postal code: 13083-862, Campinas, São Paulo, Brazil

autor

Mariutti L.

• Department of Food Chemistry, University of Campinas (UNI- CAMP). Postal code: 13083-862, Campinas, São Paulo, Brazil

autor

Mercadante A. Z.

• Department of Food Chemistry, University of Campinas (UNI- CAMP). Postal code: 13083-862, Campinas, São Paulo, Brazil

Uwagi

rekord w opracowaniu