Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. "Brabant" and T. occidentalis L. "Smaragd"

• Autorzy: Lis A. , Liszkiewicz R. , Krajewska A.

Warianty tytułu

PL

Porównanie składu chemicznego olejków eterycznych z różnych części morfologicznych Thuja occidentalis L. "Brabant" i T. occidentalis L. "Smaragd"

• Języki publikacji: EN

Abstrakty

EN

Introduction: Thuja occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ are widely planted as decoration in parks and as hedges in domestic gardens in Poland. Objective: The aim of the study was to determine the yield and the composition of essential oils from different parts of these cultivars. Methods: The essential oils were obtained by hydrodistillation, and then analyzed by GC/MS. Results: Over seventy compounds were identified. The oils from leaves, twigs with leaves and twigs without leaves of ‘Brabant’ variety contained mainly α-thujone (61.0–64.4%), β-thujone (10.4–10.7%) and fenchone (7.7–8.0%), whereas in the cone oil there were α-thujone (42.1%), sabinene (11.2%) and β-thujone (10.2%). The main constituents of the oil from leaves and twigs with leaves of ‘Smaragd’ variety were α-thujone (49.2–49.3%), beyerene (12.8–13.2%) and sabinene (8.9–9.3%). Conclusions: The yield and chemical composition of the essential oil of T. occidentalis depend on the variety and plant organ. The oil of ‘Brabant’ variety contained more thujones and less diterpenes in comparison with the oil of ‘Smaragd’ variety.

PL

Wstęp: Thuja occidentalis ‘Brabant’ i T. occidentalis ‘Smaragd’ są powszechnie uprawiane w Polsce jako rośliny dekoracyjne w parkach i jako żywopłotowe w ogrodach. Cel: Celem badań było określenie wydajności i składu chemicznego olejków eterycznych z różnych części morfologicznych tych odmian. Metodyka: Olejki eteryczne otrzymano metodą hydrodestylacji, następnie analizowano je metodą GC/MS. Wyniki: Zidentyfikowano ponad 70 składników. Olejki z liści, gałązek z liśćmi i gałązek bez liści odmiany ‘Brabant’ zawierały głównie α-tujon (61,0–64,4%), β-tujon (10,4–10,7%) i fenchon (7,7–8,0%), natomiast olejek z szyszek α-tujon (42,1%), sabinen (11,2%) i β-tujon (10,2%). Głównymi składnikami olejków z liści i gałązek z liśćmi odmiany ‘Smaragd’ były α-tujon (49,2–49,3%), bejeren (12,8–13,2%) i sabinen (8,9–9,3%). Wnioski: Zawartość i skład chemiczny olejków eterycznych zależy od odmiany i części morfologicznych T. occidentalis. Olejek z odmiany ‘Brabant’ zawierał więcej tujonów, a mniej diterpenów w porównaniu z olejkiem z odmiany ‘Smaragd’.

Słowa kluczowe

EN

American arborvitae; Thuja occidentalis; Brabant culiivar; Smaragd cultivar; essential oil; essential oil component; essential oil content; chemical composition

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2016
• Tom: 62
• Numer: 3
• Opis fizyczny: p.20-27,ref.

Twórcy

autor

Lis A.

• Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland

autor

Liszkiewicz R.

• Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland

autor

Krajewska A.

• Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland

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Identyfikatory

DOI

10.1515/hepo-2016-0014