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2017 | 06 |

Tytuł artykułu

Irrigation technology of artichoke crops. Case of Zarafshan Valley

Autorzy

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In this paper, a new type of artichoke was analyzed for growability by means of surveys in the years of 2006-2008. Herein, crop irrigation and the growth, development, productivity and efficiency indicators were considered. In the course of the experiment, premeditated optimal irrigation and cultivation procedures in the implementation of irrigation technology, prosperity and so on were assessed.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

06

Opis fizyczny

p.12-19,ref.

Twórcy

autor
  • Samarkand Agricultural Institute, 77 Mirzo Ulugbek Str., Samarkand, Uzbekistan

Bibliografia

  • [1] Abdullaev, I., De Fraiture, C., Giordano, M., Yakubov, M., & Rasulov, A. (2009). Agricultural water use and trade in Uzbekistan: situation and potential impacts of market liberalization. Water Resources Development, 25(1), 47-63.
  • [2] Andrade, A., & Stigter, T. Y. (2009). Multi-method assessment of nitrate and pesticide contamination in shallow alluvial groundwater as a function of hydrogeological setting and land use. Agricultural Water Management, 96(12), 1751-1765.
  • [3] Bobojonov, I., Lamers, J. P., Bekchanov, M., Djanibekov, N., Franz-Vasdeki, J., Ruzimov, J., & Martius, C. (2013). Options and constraints for crop diversification: a case study in sustainable agriculture in Uzbekistan. Agroecology and Sustainable Food Systems, 37(7), 788-811.
  • [4] De Melo, M., Denizer, C., & Gelb, A. (1996). Patterns of transition from plan to market. The World Bank Economic Review, 10(3), 397-424.
  • [5] Djalalov, S., & others. (1998). The Current Situation of Water Resources in irrigated Agriculture of Uzbekistan. Texas A&M University, Department of Agricultural Economics.
  • [6] Khamzina, A., Kan, E., Jumayeva, D., Matkarimova, M., & Lamers, J. P. A. (2005). Examples from advantageous agroforestry practices in Khorezm: integration of N-fixing tree species. Agriculture in Uzbekistan, 12, 34-35.
  • [7] Pomfret, R. (2000). The Uzbek Model of Economic Development, 1991-91. Economics of Transition, 8(3), 733-748.
  • [8] D. G. Dorrell and , B. B. Chubey. Canadian Journal of Plant Science, 1977, 57(2): 591-596, https://doi.org/10.4141/cjps77-084
  • [9] N. Kosaric, G. P. Cosentino, A. Wieczorek, Z. Duvnjak. The Jerusalem artichoke as an agricultural crop. Biomass, Volume 5, Issue 1, 1984, Pages 1-36, https://doi.org/10.1016/0144-4565(84)90066-0
  • [10] Bungay, H.R. (2004) Confessions of a bioenergy advocate. Trends Biotechnol 22, 67–71.
  • [11] Byun, S.M. and Nahm, B.H. (1978) Production of fructose from Jerusalem artichoke by enzymatic hydrolysis. J Food Sci 43, 1871–1873.
  • [12] Ge, X.Y. and Zhang, W.G. (2005) A shortcut to the production of high ethanol concentration from Jerusalem artichoke tubers. Food Technol Biotechnol 3, 241–246.
  • [13] Guiraud, J.P., Daurelles, J. and Galzy, P. (1981) Alcohol production from Jerusalem artichoke using yeast with inulinase activity. Biotechnol Bioeng 23, 1461–1465.
  • [14] Laivenieks, M.G., Tsiomenko, A.B., Ratner, E.N., Fikhte, B.A. and Kulaev, I.S. (1980) Synthesis of acid phosphatase during dehydration of the yeast Saccharomyces cerevisiae. Appl Microbiol Biotechnol 10, 349–356.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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