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2012 | 81 | 4 |

Tytuł artykułu

Wild food plants and wild edible fungi of Heihe valley ( Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Słowa kluczowe

Wydawca

-

Rocznik

Tom

81

Numer

4

Opis fizyczny

p.405-413,fig.,ref.

Twórcy

autor
  • College of Forestry, Northwest A&F University, Yangling 712100, China
autor
  • Department of Botany and Biotechnology of Economic Plants, University of Rzeszow, Werynia 502, 36-100 Kolbuszowa, Poland
autor
autor
autor

Bibliografia

  • 1. Łuczaj Ł. Changes in the utilization of wild green vegetables in Poland since the 19th century: a comparison of four ethnobotanical surveys. J Ethnopharmacol. 2010;128(2):395–404. http://dx.doi.org/10.1016/j. jep.2010.01.038
  • 2. Turner NJ, Łuczaj ŁJ, Migliorini P, Pieroni A, Dreon AL, Sacchetti LE, et al. Edible and tended wild plants, traditional ecological knowledge and agroecology. Crit Rev Plant Sci. 2011;30(1–2):198–225. http://dx.doi.org /10.1080/07352689.2011.554492
  • 3. Boa ER. Wild edible fungi: a global overview of their use and importance to people. Rome: FAO; 2004.
  • 4. Anderson EN. The food of China. New Haven: Yale University Press; 1988.
  • 5. Hu SY. Food plants of China. Hong Kong: Chinese University Press; 2005.
  • 6. Long CL. Strategies for agrobiodiversity conservation and promotion: a case from Yunnan, China. Biodivers Conserv. 2003;12(6):1145–1156.
  • 7. Wu X. “Turning waste into things of value”: marketing fern, Kudzu, and Osmunda in Enshi Prefecture, China. J Dev Soc. 2003;19(4):433–457. http://dx.doi.org/10.1177/0169796X0301900401
  • 8. Wang X, Du X. Recent status of the development and strategies of exploitation of non wood forest products in China. Lin Ye Ke Xue Yan Jiu. 1997;10(2):199–205.
  • 9. You-Kai X, Guo-Da T, Hong-Mao L, Kang-La Y, Xiang-Sheng D. Wild vegetable resources and market survey in Xishuangbanna, southwest China. Econ Bot. 2004;58(4):647–667. http://dx.doi. org/10.1663/0013-0001(2004)058[0647:WVRAMS]2.0.CO;2
  • 10. Zhang XP, Wu JL, Li Y, Liu F, Wang JQ. Investigation on species resources and utilization of wild vegetable in nabanhe watershed nature reserve, Xishuangbanna. Journal of Southwest Forestry College. 2004;24:21–24.
  • 11. Huai KHY, Pei SJ. Wild plants in the diet of Arhorchin Mongol herdsmen in inner Mongolia. Econ Bot. 2000;54(4):528–536. http://dx.doi. org/10.1007/BF02866550
  • 12. Wujisguleng W, Khasbagen K. An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. J Ethnobiol Ethnomed. 2010;6(1):34. http://dx.doi.org/10.1186/1746-4269-6-34
  • 13. Weckerle CS, Huber FK, Yongping Y, Weibang S. Plant knowledge of the Shuhi in the Hengduan mountains, Southwest china. Econ Bot. 2006;60(1):3–23. http://dx.doi. org/10.1663/0013-0001(2006)60[3:PKOTSI]2.0.CO;2
  • 14. Huber FK, Ineichen R, Yang Y, Weckerle CS. Livelihood and conservation aspects of non-wood forest product collection in the Shaxi Valley, southwest China. Econ Bot. 2010;64(3):189–204. http://dx.doi.org/10.1007/ s12231-010-9126-z
  • 15. Zou X, Huang F, Hao L, Zhao J, Mao H, Zhang J, et al. The socio-economic importance of wild vegetable resources and their conservation: a case study from China. Kew Bull. 2011;65(4):577–582. http://dx.doi. org/10.1007/s12225-010-9239-7
  • 16. Ghorbani A, Langenberger G, Sauerborn J. A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China. J Ethnobiol Ethnomed. 2012;8(1):17. http://dx.doi.org/10.1186/1746-4269-8-17
  • 17. Ghorbani A, Langenberger G, Liu JX, Wehner S, Sauerborn J. Diversity of medicinal and food plants as non-timber forest products in Naban River Watershed National Nature Reserve (China): implications for livelihood improvement and biodiversity conservation. Econ Bot. 2012;66(2):178– 191. http://dx.doi.org/10.1007/s12231-012-9188-1
  • 18. Jin C, Yin-Chun S, Gui-Qin C, Wen-Dun W. Ethnobotanical studies on wild edible fruits in southern Yunnan: folk names; nutritional value and uses. Econ Bot. 1999;53(1):2–14. http://dx.doi.org/10.1007/BF02860785
  • 19. Ma X, Zhang J, Lu S, Cui Z, Zhao H, Zheng J. The survey of the distribtion of wild vegetables in the northern slope of the Qinling Mountains. Quaterly of Forest By-Product and Speciality in China. 2002;61(2):49–50.
  • 20. Ma X, Hu P, Wu J, Zhang J, Cui Z. The habitat, development and utilization of wild vegetables in the northern slope of the Qinling Mountains. Special Economic Animal. 2002;2:37–38.
  • 21. Economic survey of the Zhouzhi County Houzhenzi town, protected areas from 2007 [Internet]. 2007 [cited 2012 Sep 20]; Available from: http://wwf. nwsuaf.edu.cn/article/2007/0912/news_219.html
  • 22. Kang Y, Łuczaj ŁJ, Ye S. The highly toxic Aconitum carmichaelii Debeaux as a root vegetable in the Qinling Mountains (Shaanxi, China). Genet Resour Crop Evol. 2012;59(7):1569–1575. http://dx.doi.org/10.1007/ s10722-012-9853-3
  • 23. Quinlan M. Considerations for collecting freelists in the field: examples from ethobotany. Field Methods. 2005;17(3):219–234. http://dx.doi. org/10.1177/1525822X05277460
  • 24. Sutrop U. List task and a cognitive salience index. Field Methods. 2001;13(3):263–276. http://dx.doi.org/10.1177/1525822X0101300303
  • 25. McClatchey WC. Wild food plants of Remote Oceania. Acta Soc Bot Pol. 2012;81(4):371–380. http://dx.doi.org/10.5586/asbp.2012.034
  • 26. Łuczaj Ł, Pieroni A, Tardío J, Pardo-de-Santayana M, Sõukand R, Svanberg I, et al. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles. Acta Soc Bot Pol. 2012;81(4):359–370. http://dx.doi.org/10.5586/asbp.2012.031
  • 27. Voeks RA. Disturbance pharmacopoeias: medicine and myth from the humid tropics. Ann Assoc Am Geogr. 2004;94(4):868–888. http://dx.doi. org/10.1111/j.1467-8306.2004.00439.x
  • 28. Sõukand R, Kalle R. Change in medical plant use in Estonian ethnomedicine: a historical comparison between 1888 and 1994. J Ethnopharmacol. 2011;135(2):251–260. http://dx.doi.org/10.1016/j.jep.2011.02.030
  • 29. Yamin-Pasternak S. Ethnomycology: fungi and mushrooms in cultural entanglements. In: Anderson EN, Pearsall D, Hunn E, Turner N, editors. Ethnobiology. Hoboken NJ: Wiley and Sons; 2011. p. 213–230. http:// dx.doi.org/10.1002/9781118015872.ch13
  • 30. Arora D. The houses that matsutake built. Econ Bot. 2008;62(3):278–290. http://dx.doi.org/10.1007/s12231-008-9048-1
  • 31. The Angiosperm Phylogeny Group. An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III. Bot J Linn Soc. 2009;161(2):105–121. http://dx.doi. org/10.1111/j.1095-8339.2009.00996.x

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-e7f4d043-1c94-4942-8d1b-b7e80755cd2b
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