Physicochemical characteristics and antioxidant activities of japanese quail (Coturnix coturnix japonica) egg yolk oil (Qeyo) extracted using two different methods

• Autorzy: Sani I.M. , Balogun S.O. , Khalid M. , Agaie B.M. , Sani A.A. , Salisu B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2019
• Tom: 34
• Numer: 4
• Opis fizyczny: p.515-529,fig.,ref.

Twórcy

autor

Sani I.M.

• Department of Veterinary Pharmacology and Toxicology, Usmanu Danfodiyo University, Sokoto, Nigeria

autor

Balogun S.O.

• Department of Veterinary Pharmacology and Toxicology, Usmanu Danfodiyo University, Sokoto, Nigeria

autor

Khalid M.

• Department of Veterinary Pharmacology and Toxicology, Usmanu Danfodiyo University, Sokoto, Nigeria

autor

Agaie B.M.

• Department of Veterinary Pharmacology and Toxicology, Usmanu Danfodiyo University, Sokoto, Nigeria

autor

Sani A.A.

• Department of Veterinary Pharmacology and Toxicology, Usmanu Danfodiyo University, Sokoto, Nigeria

autor

Salisu B.

• Department of Veterinary Surgery & Radiology, Usmanu Danfodiyo University, Sokoto, Nigeria