Influence of the carrier material on the stability of chokeberry juice microcapsules

• Autorzy: Janiszewska-Turak E. , Sak A. , Witrowa-Rajchert D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2019
• Tom: 33
• Numer: 4
• Opis fizyczny: p.517-525,fig.,ref.

Twórcy

autor

Janiszewska-Turak E.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Sak A.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Witrowa-Rajchert D.

• Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences (SGGW), Warsaw, Nowoursynowska 159c, 02-776 Warsaw, Poland

Identyfikatory

DOI

10.31545/intagr/113530