Improved reactive aldehyde, salt and cadmium tolerance of transgenic barley due to the expression of aldo–keto reductase genes

• Autorzy: Eva C. , Solti A. , Oszvald M. , Tomoskozi-Farkas R. , Nagy B. , Horvath G.V. , Tamas L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 04
• Opis fizyczny: Article 99 [10p.], fig.,ref.

Twórcy

autor

Eva C.

• Department of Plant Physiology and Molecular Plant Biology, Eotvos Lorand University, 1/C Pazmany Peter Setany, 1117 Budapest, Hungary
• Centre for Agricultural Research, Present Address: Department of Applied Genomics, Hungarian Academy of Sciences, Martonvasar 2462, Hungary

autor

Solti A.

• Department of Plant Physiology and Molecular Plant Biology, Eotvos Lorand University, 1/C Pazmany Peter Setany, 1117 Budapest, Hungary

autor

Oszvald M.

• Department of Plant Physiology and Molecular Plant Biology, Eotvos Lorand University, 1/C Pazmany Peter Setany, 1117 Budapest, Hungary

autor

Tomoskozi-Farkas R.

• National Agricultural Research and Innovation Centre, Food Science Research Institute, Budapest 1022, Hungary

autor

Nagy B.

• Biological Research Centre, Institute of Plant Biology, Hungarian Academy of Sciences, Temesvari Krt. 62, 6726 Szeged, Hungary

autor

Horvath G.V.

• Biological Research Centre, Institute of Plant Biology, Hungarian Academy of Sciences, Temesvari Krt. 62, 6726 Szeged, Hungary

autor

Tamas L.

• Department of Plant Physiology and Molecular Plant Biology, Eotvos Lorand University, 1/C Pazmany Peter Setany, 1117 Budapest, Hungary

Identyfikatory

DOI

10.1007/s11738-016-2118-6