Krzyżówki drożdży browarniczych. Cz.4. Przemysłowo użyteczne fenotypy krzyżówek międzygatunkowych

• Autorzy: Harasym J. , Podeszwa T. , Bogacz-Radomska L.

Warianty tytułu

EN

Brewing yeasts hybrids. Part IV. Industrially useful phenotypes of interspecific hybrids

• Języki publikacji: PL

Abstrakty

PL

Genomy i ich funkcjonowanie w nowo utworzonych krzyżówkach drożdży browarniczych stanowią wciąż obszar intensywnych i pionierskich badań. Stabilność utworzonego w efekcie hybrydyzacji genomu jest kluczowym elementem dla dalszego funkcjonowania krzyżówek drożdży. Cecha ta zależna jest nie tylko od techniki pozyskiwania krzyżówek de novo, ale również od warunków środowiska, w jakich następuje ich dalszy wzrost i rozwój.

EN

Genomes and their function in newly created brewery yeast hybrids are still an area of intensive and pioneering research. The stability of the resulting hybridization genom is a key element for their further functioning. This feature depends not only on de novo hybrids creation technology, but also on environmental conditions in which they grow and develop.

Słowa kluczowe

PL

krzyzowki miedzygatunkowe; drozdze piwowarskie; rozmnazanie plciowe; technika spore-to-spore mating; technika mass mating; technika rare mating; rozmnazanie bezplciowe; fuzja protoplastow; Saccharomyces cerevisiae; Saccharomyces uvarum; Saccharomyces eubayanus; Saccharomyces kudriavzevii

EN

interspecific hybrid; brewery yeast; sexual reproduction; spore-to-spore mating; mass mating; rare mating; asexual reproduction; protoplast fusion; Saccharomyces cerevisiae; Saccharomyces eubayanus; Saccharomyces kudriavzevii; Saccharomyces uvarum

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 2018
• Tom: 62
• Numer: 04
• Opis fizyczny: s.42-44,bibliogr.

Twórcy

autor

Harasym J.

• Department of Agriculture and Forestry Engineering, College of Agricultural and Forestry Engineering, University of Valladolid, Valladolid
• Bio-Ref Lab, Katedra Biotechnologii i Analizy Żywności, Wydział Inżynieryjno-Ekonomiczny, Uniwersytet Ekonomiczny we Wrocławiu, ul.Komandorska 118-120, 53-345 Wrocław

autor

Podeszwa T.

• Katedra Biotechnologii i Analizy Żywności, Wydział Inżynieryjno-Ekonomiczny, Uniwersytet Ekonomiczny we Wrocławiu, ul.Komandorska 118-120, 53-345 Wrocław

autor

Bogacz-Radomska L.

• Katedra Biotechnologii i Analizy Żywności, Wydział Inżynieryjno-Ekonomiczny, Uniwersytet Ekonomiczny we Wrocławiu, ul.Komandorska 118-120, 53-345 Wrocław

Bibliografia

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• [2] Antunovics Zsuzsa, Huu-Vang Nguyen, Claude Gaillardin, Matthias Sipiczki. 2005. "Gradual Genome Stabilisation by Progressive Reduction of the Saccharomyces Uvarum Genome in an Interspecific Hybrid with Saccharomyces cerevisiae." FEMS Yeast Research 5 (12) : 1141–1150.
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• [13] Masneuf-Pomar
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• [19] Selmecki Anna, Yosef Maruvka, Philip Richmond, MarieGuillet, Noam Shoresh, Amber Sorenson, Subhajyoti De, et al. 2015. "Polyploidy can Drive Rapid Adaptation in Yeast." Nature 519 (7543) : 349–351.
• [20] Steensels Jan, Esther Meersman, Tim Snoek, Veerle Saels, and Kevin J. Verstrepen. 2014. "Large-Scale Selection and Breeding to Generate Industrial Yeasts with Superior Aroma Production." Applied and Environmental Microbiology 80 (22) : 6965–6975.
• [21] Strejc Jan, Lucie Siříšťová, Marcel Karabín, Joao B. Almeida e Silva, Tomas Brányik. 2013. "Production of Alcohol-Free Beer with Elevated Amounts of Flavouring Compounds using Lager Yeast Mutants." Journal of the Institute of Brewing 119 (3) : 149–155.
• [22] Tiroshauth Itay., Sharon Reikhav, Avraham A. Levy, Naama Barkai. 2009. "A Yeast Hybrid Provides Insight into the Evolution of Gene Expression Regulation." Science 324 (5927) : 659–662.
• [23] van den Broek Marcel, Irina Bolat, Jurgen F. Nijkamp, Edward Ramos, Marijke A. H. Luttik, Frank Koopman, Jan M. Geertman, Dick de Ridder, Jack T. Pronk, Jean Marc Daran. 2015. "Chromosomal Copy Number Variation in Saccharomyces pastorianus is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains." Applied and Environmental Microbiology 81 (18) : 6253–6267.
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Identyfikatory

DOI

10.15199/64.2018.4.6