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2012 | 21 | 2 |

Tytuł artykułu

The effect of particle size of full-fat rapeseed and multi-carbohydrase enzyme supplementation on nutrient digestibility and performance in broilers

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was to investigate the effect of the particle size of full-fat rapeseed and of multi-carbohydrase enzyme supplementation on chicken performance. The experiment was conducted with 480 male broiler chickens, divided into four dietary treatments, 15 replications with 8 birds each. Two basal diets were prepared containing fine-ground (FG) or coarse-ground (CG) rapeseed. Diets were unsupplemented or supplemented with a multi-carbohydrase enzyme preparation. The CG rapeseed depressed (P<0.05) body weight gain and feed conversion ratio (P<0.05) in comparison with FG. Birds consuming diets supplemented with multi-carbohydrase enzymes had a higher feed intake and body weight gain and a better feed conversion ratio during the first 2 weeks of life (P<0.05). During the first 14 days of life, fine grinding of rapeseed had positive effects on nitrogen retention (55.7 vs 50.8%), total tract digestibility of crude fat (70.4 vs 38.9%), and AMEN value (P<0.05). It can be concluded that fine grinding may be used to improve the nutritional value of full-fat rapeseed in broilers.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

21

Numer

2

Opis fizyczny

p.324-333,ref.

Twórcy

autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

Bibliografia

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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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