Solutions for improvement of saccharification and fermentation of high gravity rye mashes

• Autorzy: Pielech-Przybylska K. , Balcerek M. , Patelski P. , Dziekonska-Kubczak U.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2019
• Tom: 33
• Numer: 1
• Opis fizyczny: p.1-10,fig.,ref.

Twórcy

autor

Pielech-Przybylska K.

• Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland

autor

Balcerek M.

• Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland

autor

Patelski P.

• Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland

autor

Dziekonska-Kubczak U.

• Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland

Identyfikatory

DOI

10.31545/intagr/103748