Diet and sperm quality: nutrients, foods and dietary patterns

• Autorzy: Salas-Huetos A. , James E.R. , Aston K.I. , Jankins T.G. , Carrell D.T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Reproductive Biology
• Rocznik: 2019
• Tom: 19
• Numer: 3
• Opis fizyczny: p.219-224,fig.,ref.

Twórcy

autor

Salas-Huetos A.

• Andrology and IVF Laboratory, Division of Urology, Department of Surgery, University of Utah School of Medicine, Salt Lake City, UT, USA
• Human Nutrition Unit, Biochemistry and Biotechnology Department, Universitat Rovira i Virgili, Reus, Spain
• Institut d’Investigacio Sanitària Pere i Virgili, Reus, Spain
• Consorcio CIBER, M.P., Fisiopatología de la Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain

autor

James E.R.

• Andrology and IVF Laboratory, Division of Urology, Department of Surgery, University of Utah School of Medicine, Salt Lake City, UT, USA
• Department of Human Genetics, University of Utah School of Medicine, Salt Lake City, UT, USA

autor

Aston K.I.

• Andrology and IVF Laboratory, Division of Urology, Department of Surgery, University of Utah School of Medicine, Salt Lake City, UT, USA

autor

Jankins T.G.

• Andrology and IVF Laboratory, Division of Urology, Department of Surgery, University of Utah School of Medicine, Salt Lake City, UT, USA

autor

Carrell D.T.

• Andrology and IVF Laboratory, Division of Urology, Department of Surgery, University of Utah School of Medicine, Salt Lake City, UT, USA

Identyfikatory

DOI

10.1016/j.repbio.2019.07.005