Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds

• Autorzy: Lahuta L.B. , Gorecki R. J. , Zalewski K. , Hedley C. L.
• Języki publikacji: EN

Abstrakty

EN

The aim of the present study was to determine the effect of accelerated ageing on the composition and content of the soluble carbohydrates in pea seeds of six genotypes differing in the composition of raffinose family oligosaccharides. A gradual decrease in the concentration of higher homologues of raffinose was observed along with seed ageing. At the same time the seeds lost vigor, viability and germination capacity. No increase in the concentration of reducing sugars was recorded, but sorbitol accumulated in pea embryos. Sorbitol accumulation may indicate seed quality deterioration during storage.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2007
• Tom: 29
• Numer: 6
• Opis fizyczny: p.527-534,fig.,ref.

Twórcy

autor

Lahuta L.B.

• Department of Plant Physiology and Biotechnology, University of Warmia and Mazury, Oczapowskiego 1A, 10-957 Olsztyn, Poland

autor

Gorecki R. J.

• Department of Plant Physiology and Biotechnology, University of Warmia and Mazury, Oczapowskiego 1A, 10-957 Olsztyn, Poland

autor

Zalewski K.

• Department of Biochemistry, University of Warmia and Mazury, Oczapowskiego 1A, 10-957 Olsztyn, Poland

autor

Hedley C. L.

• John Innes Institute, Norwich Research Park, Norwich NR4 7UH, UK

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