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2012 | 61 | 1 |

Tytuł artykułu

Purification and characterization of carboxymethyl cellulase from Bacillus sp. isolated from a paddy field

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A microorganism hydrolyzing carboxymethyl cellulose was isolated from a paddy field and identified as Bacillus sp. Production of cellulase by this bacterium was found to be optimal at pH 6.5, 37°C and 150 rpm of shaking. This cellulase was purified to homogeneity by the combination of ammonium sulphate precipitation, DEAE cellulose, and sephadex G-75 gel filtration chromatography. The cellulase was purified up to 14.5 fold and had a specific activity of 246 U/mg protein. The enzyme was a monomeric cellulase with a relative molecular mass of 58 kDa, as determined by SDS-PAGE. The enzyme exhibited its optimal activity at 50°C and pH 6.0. The enzyme was stable in the pH range of 5.0 to 7.0 and its stability was maintained for 30 min at 50°C and its activity got inhibited by Hg2+, Cu2+, Zn2+, Mg2+, Na2+, and Ca2+.

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-

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Tom

61

Numer

1

Opis fizyczny

p.51-55,fig.,ref.

Twórcy

  • Centre for Marine Science and Technology, Manonmaniam Sundaranar University, Rajakkamangalam-629 502, Kanyakumari District, Tamilnadu, India

Bibliografia

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  • Nelson. 1944. A photometric adaption of the somogyi method for the determination of glucose. J. Biol. Chem. 153: 375–380.
  • Nishida Y., K.I. Suzuki, Y. Kumagai, H. Tanaka, A. Inoue and T. Ojima. 2007. Isolation and primary structure of a cellulase from the Japanese sea urchin Strongylocentrotus nudus. Biochimie 89: 1002–1011.
  • Odeniyi1, O.A., A.A. Onilude and M.A. Ayodele. 2009. Production characteristics and properties of cellulase/polygalacturonase by a Bacillus coagulans strain from a fermenting palm-fruit industrial residue. Afr. J. Microbiol. Res. 3: 407–417.
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