Ekstensywna produkcja zwierzęca i jej wartość dodana w łańcuchach produkcyjnych i środowiskowych: studia nad bydłem mlecznym

• Autorzy: Cassandro M.

Warianty tytułu

EN

Extensive animal production and its added value in production and environmental chains: a dairy cattle study

• Języki publikacji: PL

Abstrakty

EN

The purpose of this review is to explore the contribution of livestock production in intensive and extensive systems from the perspective of a modern conception of the world. FAO has declared that over the next 50 years the world’s farmers and ranchers will be called upon to produce more food than has been produced in the past 10,000 years combined, and to do so in environmentally sustainable ways. The differences between intensive and extensive agricultural systems will be discussed and evaluated in the context of dairy cattle production. Animal genetic resources need to be evaluated not only in terms of units of output, but also in terms of other direct and indirect social benefits supporting different animal production systems, intensive or extensive. Intensive and extensive farming systems are not alternatives to each other, but must be combined in order to respond to different social and environmental needs. Both systems should be evaluated in the context of the challenges facing modern agriculture, such as guaranteeing food security, improving the technological characteristics of animal products and reducing carbon emissions.

Słowa kluczowe

PL

produkcja zwierzeca; bydlo mleczne; systemy produkcji; produkcja ekstensywna; produkcja intensywna; lancuch produkcji; lancuch srodowiskowy; emisja gazow; metan; wartosc dodana

• Wydawca: -
• Czasopismo: Przegląd Hodowlany
• Rocznik: 2014
• Tom: 82
• Numer: 5
• Opis fizyczny: s.1-4,tab.,bibliogr.

Twórcy

autor

Cassandro M.

• Uniwersytet w Padwie, Padwa

Bibliografia

• 1. Bozza A., 2007 - Valutazione dell’attitudine casearia del latte vaccino e relativo valore aggiunto. Tesi di laurea, Facoltà di Agraria Università degli Studi di Padova.
• 2. Cassandra M., 2013 - Comparing local and cosmopolitan cattle breeds on added values for milk and cheese production and their predicted methane emissions. Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales, available on CJO2013. doi:10.1017/S207863361200077X.
• 3. Cassandra M., Cecchinato A., Battagin M., Penasa M., 2010-Genetic parameters of predicted methane production in Holstein Friesian cows. Proceedings 9th World Congress on Genetics Applied to Livestock Production, 1-6 August, Leipzig, Gemany.
• 4. Cassandra M., Niele M., Stefanon B., 2013 - Italian Journal of Animal Science 12, e73.
• 5. FAO, 2006 - Livestock Report 2006. Viale delle Terme di Caracalla, 00153 Rome, Italy.
• 6. FAO, 2007 - Report of the International Technical Conference on Animal Genetic Resources for Food and Agriculture. Viale delle Terme di Caracalla, 00153 Rome, Italy.
• 7. FAO, 2009 - The state of food and agriculture. Viale delle Terme di Caracalla, 00153 Rome, Italy.
• 8. IPCC (Intergovernmental Panel on Climate Change), 2001 - Cambridge Univ. Press, Cambridge, UK.
• 9. Johnson K.A., Johnson D.E., 1995 - Journal of Animal Science 73, 2483-2492.
• 10. Kebreab E., Johnson K.A., Archibeque S.L., Pape D., Wirth T., 2008 - Journal of Animal Science 86,2738-2748.
• 11. Knight R.L., Riedel S., 2002 - Aldo Leopold and the Ecological Conscience. Oxford University Press. ISBN 0-19-514944-0.