Fatty acid profile and oxidative stress of thigh muscles in chickens fed the ration enriched in lycopene, selenium compounds or fish oil

• Autorzy: Rozbicka-Wieczorek A. J. , Wiesyk E. , Brzoska F. , Sliwinski B. , Kowalczyk J. , Czauderna M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2014
• Tom: 14
• Numer: 3
• Opis fizyczny: p.595-609,ref.

Twórcy

autor

Rozbicka-Wieczorek A. J.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland

autor

Wiesyk E.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland

autor

Brzoska F.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Sliwinski B.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Kowalczyk J.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland

autor

Czauderna M.

• The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland