Improved frost tolerance and winter hardiness in proline overaccumulating, in vitro-selected winter wheat mutants is associated with in creased carbohydrate, soluble protein and abscisic acid levels - growth chamber and field studies

• Autorzy: Dorffling K. , Dorffling H. , Luck E.
• Języki publikacji: EN

Słowa kluczowe

EN

frost tolerance; winter hardiness; proline; accumulation; leaf; shoot; barley; wheat; winter barley; winter wheat; in vitro culture; mutant; carbohydrate; soluble protein; protein; abscisic acid level; plant growth; field

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2007
• Tom: 29
• Numer: 1 Suppl.
• Opis fizyczny: p.9-10

Twórcy

autor

Dorffling K.

• Biocenter and Botanical Garden, University of Hamburg, Ohnhorststrasse 18, D-22609 Hamburg, Germany

autor

Dorffling H.

• Biocenter and Botanical Garden, University of Hamburg, Ohnhorststrasse 18, D-22609 Hamburg, Germany

autor

Luck E.

• Biocenter and Botanical Garden, University of Hamburg, Ohnhorststrasse 18, D-22609 Hamburg, Germany