Characterization of Brassica juncea antioxidant potential under salinity stress

• Autorzy: Joshi P.K. , Saxena S. C. , Arora S.
• Języki publikacji: EN

Abstrakty

EN

Present study characterizes the anti-oxidative defense potential of four Brassica juncea varieties, Pusa Jaikisan, Varuna, RLM-198, and CS-52, differing in their ability to withstand salinity stress. 7-day-old seedlings raised in MS medium supplemented with 0, 50, 100, and 150 mM NaCl were used to monitor changes in the growth profile, level of stress marker molecules, and activities of important antioxidant enzymes. Increasing NaCl concentration resulted in a significant (P ≤ 0.05) reduction of shoot fresh and dry mass and vigor index in all the varieties tested. Maximum reduction in growth was recorded for RLM-198 while CS-52 maintained better growth characteristics. Varuna and RLM-198 exhibited a limited increase in superoxide dismutase, ascorbate peroxidase, and total peroxidase activity under increasing salinity. These varieties also recorded maximum salt stress-induced damage in terms of increased lipid peroxidation, H₂O₂ content, and electrolyte leakage. On the other hand, CS-52 recorded maximum proline accumulation with minimum levels of H₂O₂, electrolyte leakage, and malondialdehyde contents. With increasing salinity stress, CS-52 recorded maximal increase in the activity of antioxidant enzymes. However, catalase activity did not correlate with alterations in H₂O₂ levels under stress. Interestingly, a lower superoxide dismutase: ascorbate peroxidase ratio in CS-52 correlated with stress tolerance trait, while a comparatively higher superoxide dismutase:ascorbate peroxidase ratio in RLM-198 marked the susceptible nature of the variety. Our results propose that superoxide dismutase:ascorbate peroxidase ratio is the critical factor, determining the degree of stress tolerance in Brassica juncea.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2011
• Tom: 33
• Numer: 3
• Opis fizyczny: p.811-822,fig.,ref.

Twórcy

autor

Joshi P.K.

• Department of Biochemistry, College of Basic Science and Humanities, G.B. Plant University of Agriculture and Technology, U.S. Nagar, Pantnagar, Uttarakhand 263145, India

autor

Saxena S. C.

• Department of Biochemistry, College of Basic Science and Humanities, G.B. Plant University of Agriculture and Technology, U.S. Nagar, Pantnagar, Uttarakhand 263145, India

autor

Arora S.

• Department of Molecular Biology and Genetic Engineering, College of Basic Science and Humanities, G.B. Plant University of Agriculture and Technology, U.S. Nagar, Pantnagar, Uttarakhand 263145, India

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