Identification of bacterial species in milk by MALDI-TOF and assessment of some oxidant-antioxidant parameters in blood and milk from cows with different health status of the udder

• Autorzy: Ozbey G. , Cambay Z. , Yilmaz S. , Aytekin O. , Zigo F. , Ozcelik M. , Otlu B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2022
• Tom: 25
• Numer: 2
• Opis fizyczny: p.269-277,ref.

Twórcy

autor

Ozbey G.

• Department of Medical Services and Techniques, Vocational School of Health Services, Firat University, Rectorate Campus, 23119, Elazig, Turkey

autor

Cambay Z.

• Department of Medical Services and Techniques, Vocational School of Health Services, Firat University, Rectorate Campus, 23119, Elazig, Turkey

autor

Yilmaz S.

• Department of Biochemistry, Faculty of Veterinary Medicine, Firat University, Rectorate Campus, 23119, Elazig, Turkey

autor

Aytekin O.

• Department of Medical Services and Techniques, Vocational School of Health Services, Firat University, Rectorate Campus, 23119, Elazig, Turkey

autor

Zigo F.

• Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, Košice, 04001, Slovakia

autor

Ozcelik M.

• Department of Medical Services and Techniques, Vocational School of Health Services, Firat University, Rectorate Campus, 23119, Elazig, Turkey

autor

Otlu B.

• Department of Medical Microbiology, Faculty of Medicine, Inonu University, Main Campus, 44280, Battalgazi, Malatya, Turkey

Identyfikatory

DOI

10.24425/pjvs.2022.141811