Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet

• Autorzy: Krizova L. , Hanus O. , Hadrova S. , Kucera J. , Samkova E. , Roubal P. , Vesely A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2014
• Tom: 14
• Numer: 3
• Opis fizyczny: p.721-736,ref.

Twórcy

autor

Krizova L.

• Department of Animal Nutrition and Quality of Livestock Products, Agrovyzkum Rapotin Ltd., Vyzkumniku 267, 78813 Vikyrovice, Czech Republic

autor

Hanus O.

• Department of Laboratory, Research Institute for Cattle Breeding Ltd., Vyzkumniku 267, 78813 Vikyrovice, Czech Republic
• Dairy Research Institute, Ltd., Prague, Ke Dvoru 12a, 160 00 Praha 6, Czech Republic

autor

Hadrova S.

• Department of Animal Nutrition and Quality of Livestock Products, Agrovyzkum Rapotin Ltd., Vyzkumniku 267, 78813 Vikyrovice, Czech Republic

autor

Kucera J.

• Department of Laboratory, Research Institute for Cattle Breeding Ltd., Vyzkumniku 267, 78813 Vikyrovice, Czech Republic
• Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic

autor

Samkova E.

• Faculty of Agriculture, University of South Bohemia Ceske Budejovice, Studentska 13, 370 05 Ceske Budejovice, Czech Republic

autor

Roubal P.

• Dairy Research Institute, Ltd., Prague, Ke Dvoru 12a, 160 00 Praha 6, Czech Republic

autor

Vesely A.

• Department of Animal Nutrition and Quality of Livestock Products, Agrovyzkum Rapotin Ltd., Vyzkumniku 267, 78813 Vikyrovice, Czech Republic