Cultural and practical aspects of halal slaughtering in food production

• Autorzy: Benzertiha A. , Kieronczyk B. , Rawski M. , Jozefiak A. , Mazurkiewicz J. , Jozefiak D. , Messikh M.S. , Swiatkiewicz S.
• Języki publikacji: EN

Abstrakty

EN

The rise in the Muslim population with the economic disability of Muslim countries have made the term halal common all around the world. The lack of information about halal in non-Muslim countries has made the status of imported halal products uncertain for Muslim countries. Halal meat is the most critical product due to the precise rules and requirements needed. In this review, we attempt to explain the types of halal and haram animals as well as the requirements needed for the allowed animals to be halal. Muslims must follow the halal rules mentioned in the Quran, Sunna and doctrines (scholars). The halal animals have been categorized with special and essential slaughtering requirements. However, the slaughtering should be performed in accordance with Islamic rules. The application of animal stunning has been allowed in some Islamic countries since the animal is still alive at the time of slaughtering with respect to animal welfare. Moreover, halal meat loses its halalness as soon as it becomes contaminated with najis (unclean). Indeed, it is important to understand the requirements of halal food, which cover religious aspects.

Słowa kluczowe

EN

cultural aspect; practical aspect; halal slaughtering; slaughtering; food production; Muslim population; Muslim country; halal animal; halal food; animal stunning

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2018
• Tom: 74
• Numer: 06
• Opis fizyczny: p.371-376,fig.,ref.

Twórcy

autor

Benzertiha A.

• HiProMine S.A., Poznanska 8, 62-023 Robakowo, Poland

autor

Kieronczyk B.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Rawski M.

• HiProMine S.A., Poznanska 8, 62-023 Robakowo, Poland
• Division of Inland Fisheries and Aquaculture, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wojska Polskiego 71c, 60-625 Poznan, Poland

autor

Jozefiak A.

• Institute of Veterinary Sciences, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Mazurkiewicz J.

• Division of Inland Fisheries and Aquaculture, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wojska Polskiego 71c, 60-625 Poznan, Poland

autor

Jozefiak D.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Messikh M.S.

• Poish Halal Institute, Gronowa 22/1205, 61-655 Poznan, Poland

autor

Swiatkiewicz S.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

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Identyfikatory

DOI

10.21521/mw.6023