Trends in the livestock and pork market in Poland with regard to the environmental impact of this production direction

• Autorzy: Olszanska A. , Kowalska A.S. , Szymanska J. , Paskudzka K. , Soukal I.

Warianty tytułu

PL

Trendy na rynku zywca i miesa wieprzowego w Polsce z uwzglednieniem wplywu tego kierunku produkcji na srodowisko

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Ekonomia i Środowisko
• Rocznik: 2024
• Numer: 1[88]
• Opis fizyczny: art.625,fig.,ref.

Twórcy

autor

Olszanska A.

• Department of Economics and Organization of Food Economy, Faculty of Economics and Finance, Wroclaw University of Economics and Business

autor

Kowalska A.S.

• Department of Economics and Organization of Food Economy, Faculty of Economics and Finance, Wroclaw University of Economics and Business

autor

Szymanska J.

• Department of Economics and Organization of Food Economy, Faculty of Economics and Finance, Wroclaw University of Economics and Business

autor

Paskudzka K.

• Department of Economics and Organization of Food Economy, Faculty of Economics and Finance, Wroclaw University of Economics and Business, Komandorska Street 118/120, 53-345 Wroclaw, Poland

autor

Soukal I.

• Department of Economics, Faculty of Informatics and Management, University of Hradec Kralove

Identyfikatory

DOI

10.34659/eis.2024.88.1.625