Physiological and biochemical parameters: new tools to screen barley root exudate allelopathic potential (Hordeum vulgare L. subsp. vulgare)

• Autorzy: Bouhaouel I. , Gfeller A. , Boudabbous K. , Fauconnier M.-L. , Amara H.S. , du Jardin P.
• Języki publikacji: EN

Abstrakty

EN

Morphological markers/traits are often used in the detection of allelopathic stress, but optical signals including chlorophyll a fluorescence emission could be useful in developing new screening techniques. In this context, the allelopathic effect of barley (Hordeum vulgare subsp. vulgare) root exudates (three modern varieties and three landraces) were assessed on the morphological (root and shoot length, biomass accumulation), physiological (Fv/Fm and F0), and biochemical (chlorophyll and protein contents) variables of great brome (Bromus diandrus Roth., syn. Bromus rigidus Roth. subsp. gussonii Parl.). All the measured traits were affected when great brome was grown in a soil substrate in which barley plants had previously developed for 30 days before being removed. The response of receiver plants was affected by treatment with activated charcoal, dependent on barley genotype and on the nature of the growing substrate. The inhibitory effect was lower with the addition of the activated charcoal suggesting the release of putative allelochemicals from barley roots into the soil. The barley landraces were more toxic than modern varieties and their effect was more pronounced in sandy substrate than in silty clay sand substrate. In our investigation, the chlorophyll content and Fv/Fm were the most correlated variables with barley allelopathic potential. These two parameters might be considered as effective tools to quantify susceptibility to allelochemical inhibitors in higher plants.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 02
• Opis fizyczny: Article 38 [14p.], fig.,ref.

Twórcy

autor

Bouhaouel I.

• Plant Biology Laboratory, Gembloux Agro-Bio Tech, University of Liege, 2 Passage de Deportes, 5030 Gembloux, Belgium
• Genetics and Cereal Breeding Laboratory, Department of Agronomy and Plant Biotechnology, National Agronomic Institute of Tunisia, University of Carthage, 43 Charles Nicolle Street, 1082 Tunis, Tunisia

autor

Gfeller A.

• Plant Biology Laboratory, Gembloux Agro-Bio Tech, University of Liege, 2 Passage de Deportes, 5030 Gembloux, Belgium
• Swiss Federal Research Station Agroscope Changins Wädenswil AC, 1260 Nyon, Switzerland

autor

Boudabbous K.

• Genetics and Cereal Breeding Laboratory, Department of Agronomy and Plant Biotechnology, National Agronomic Institute of Tunisia, University of Carthage, 43 Charles Nicolle Street, 1082 Tunis, Tunisia

autor

Fauconnier M.-L.

• General and Organic Chemistry Laboratory, Gembloux Agro-Bio Tech, University of Liège, 2 Passage de Déportés, 5030 Gembloux, Belgium

autor

Amara H.S.

• Genetics and Cereal Breeding Laboratory, Department of Agronomy and Plant Biotechnology, National Agronomic Institute of Tunisia, University of Carthage, 43 Charles Nicolle Street, 1082 Tunis, Tunisia

autor

du Jardin P.

• Plant Biology Laboratory, Gembloux Agro-Bio Tech, University of Liege, 2 Passage de Deportes, 5030 Gembloux, Belgium

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Identyfikatory

DOI

10.1007/s11738-018-2604-0