Evaluation of glycyrrhizin contents in licorice (Glycyrrhiza glabra L.) under drought and soil salinity conditions using nutrient concentrations and biochemical traits as biomarkers

• Autorzy: Hosseini M.S. , Samsampour D. , Ebrahimi M. , Abadia J. , Najafabadi A.S. , Igartua E. , Khanahmadi M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 06
• Opis fizyczny: Article 103 [17p.0, fig.,ref.

Twórcy

autor

Hosseini M.S.

• Department of Horticultural Science, Faculty of Agriculture, University of Hormozgan, Bandar Abbas, Iran
• Isfahan Branch, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran

autor

Samsampour D.

• Department of Horticultural Science, Faculty of Agriculture, University of Hormozgan, Bandar Abbas, Iran

autor

Ebrahimi M.

• Isfahan Branch, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran

autor

Abadia J.

• Department of Plant Nutrition, Aula Dei Experimental Station (CSIC), P.O. Box 13034, 50059 Zaragoza, Spain

autor

Najafabadi A.S.

• Isfahan Branch, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran

autor

Igartua E.

• Department of Genetics and Plant Breeding, Aula Dei Experimental Station (CSIC), P.O. Box 13034, 50059 Zaragoza, Spain

autor

Khanahmadi M.

• Isfahan Branch, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran

Identyfikatory

DOI

10.1007/s11738-020-03090-4