Comparison of measurements of antioxidant activity in the selected leafy vegetables depending on extraction solvent

• Autorzy: Jaiswal S.G. , Patel M. , Saxena D.K. , Naik S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2017
• Tom: 25
• Numer: 2
• Opis fizyczny: p.75-80,ref.

Twórcy

autor

Jaiswal S.G.

• Centre for Rural Development and Technology Indian Institute of Technology Delhi, Hauz Khas, 110016 New Delhi, India

autor

Patel M.

• Centre for Rural Development and Technology Indian Institute of Technology Delhi, Hauz Khas, 110016 New Delhi, India

autor

Saxena D.K.

• Centre for Rural Development and Technology Indian Institute of Technology Delhi, Hauz Khas, 110016 New Delhi, India

autor

Naik S.

• Centre for Rural Development and Technology Indian Institute of Technology Delhi, Hauz Khas, 110016 New Delhi, India

Identyfikatory

DOI

10.1515/johr-2017-0023