Comparative evaluation of the nutritional value and the content of bioactive compounds in the fruit of individual species of chaenomeles and quince

• Autorzy: Ponder A. , Hallmann E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2017
• Tom: 73
• Opis fizyczny: p.100-107,ref.

Twórcy

autor

Ponder A.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, 195C Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Hallmann E.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, 195C Nowoursynowska Str., 02-776 Warsaw, Poland