Brewers’ yeast autolysate - new, functional food component

• Autorzy: Swiderski F. , Podpora B. , Szterk A. , Waszkiewicz-Robak B.
• Języki publikacji: EN

Słowa kluczowe

EN

brewery yeast; autolysis; new component; functional food; food component; yeast extract; autolysate; nutritional value; functional property

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.109-110

Twórcy

autor

Swiderski F.

• Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

autor

Podpora B.

• Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

autor

Szterk A.

• Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

autor

Waszkiewicz-Robak B.

• Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland