Gamma radiation treated chitosan solution for strawberry preservation: Physico-chemical properties and sensory evaluation

• Autorzy: Jesmin S. , Al-Jubayer A. , bin Eusuf S. , Kamal A.H.M. , Islam J.M.M. , Ferdoush F. , Kabir S.E. , Khan M.A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

strawberry; Fragaria x ananassa; strawberry fruit; fruit storage; shelf life; food preservation; preservative; sensory evaluation; physicochemical property; chitosan; gamma-irradiation

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2016
• Tom: 60
• Opis fizyczny: p.30-37,fig.,ref.

Twórcy

autor

Jesmin S.

• Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, P.O. Box 3787, Dhaka-1000, Bangladesh
• Department of Chemistry, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh

autor

Al-Jubayer A.

• Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, P.O. Box 3787, Dhaka-1000, Bangladesh

autor

bin Eusuf S.

• Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, P.O. Box 3787, Dhaka-1000, Bangladesh

autor

Kamal A.H.M.

• Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, P.O. Box 3787, Dhaka-1000, Bangladesh

autor

Islam J.M.M.

• Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, P.O. Box 3787, Dhaka-1000, Bangladesh

autor

Ferdoush F.

• Department of Arts and Science, Ahsanullah University of Science and Technology, Dhaka, Bangladesh

autor

Kabir S.E.

• Department of Chemistry, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh

autor

Khan M.A.

• Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, P.O. Box 3787, Dhaka-1000, Bangladesh

Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.60.30