The effect of dietary vitamin C on carbohydrate concentrations and hydrolase activity, during the development of honey bee worker brood

• Autorzy: Farjan M. , Zoltkowska K. , Lipinski Z. , Lopienska-Biernat E. , Dmitryjuk M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Apicultural Science
• Rocznik: 2015
• Tom: 59
• Numer: 1
• Opis fizyczny: p.5-16,fig.,ref.

Twórcy

autor

Farjan M.

• Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowski 1A, 10-957 Olsztyn, Poland

autor

Zoltkowska K.

• Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowski 1A, 10-957 Olsztyn, Poland

autor

Lipinski Z.

• Institute of Animal Reproduction and Food Research, The Polish Academy of Sciences, Bydgoska 1/8, 10-243 Olsztyn, Poland

autor

Lopienska-Biernat E.

• Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowski 1A, 10-957 Olsztyn, Poland

autor

Dmitryjuk M.

• Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowski 1A, 10-957 Olsztyn, Poland

Identyfikatory

DOI

10.1515/JAS-2015-0001 OI: 10.1515/JAS-2015-0001