Using cluster analysis and choice-based conjoint in research on consumers preferences towards animal origin food products. Theoretical review,results and recommendations

• Autorzy: Tekien A. , Gutkowska K. , Zakowska-Biemans S. , Jozwik A. , Krotki M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2018
• Tom: 36
• Numer: 2
• Opis fizyczny: p.171-184,ref.

Twórcy

autor

Tekien A.

• Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Gutkowska K.

• Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Zakowska-Biemans S.

• Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Jozwik A.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences Jastrzebiec, Postepu 36A, 05-552 Magdalenka, Poland

autor

Krotki M.

• Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland