Physiological response to potassium deficiency in three sweet potato (Ipomoea batatas [L.] Lam.) genotypes differing in potassium utilization efficiency

• Autorzy: Tang Z.-H. , Zhang A.-J. , Wei M. , Chen X.-G. , Liu Z.-H. , Li H.-M. , Ding Y.-F
• Języki publikacji: EN

Abstrakty

EN

Potassium (K+) is an essential mineral element affecting plant growth and development. The aim of this study was to investigate the physiological response to K+ deficiency in three sweet potato (Ipomoea batatas [L.] Lam.) cultivars with differing K+ utilization efficiencies (KUE). The effects on plant growth status, physiological characteristics, leaf ultrastructure, and photosynthesis were examined. The results showed that K+ deficiency significantly decreased total biomass productivity, root yield, photosynthetic efficiency, and chlorophyll (Chl) content, while increased leaf sucrose and proline content of the three cultivars. K+ deficiency caused acute damage to chloroplast ultrastructure associated with leaf Chl biosynthesis and photosynthate accumulation, and also disturbed the protective enzymes involved in the antioxidative defense system. Compared with the other two cultivars, Xushu32 had higher root yield and better growth performance under K+ deficiency, which was mainly attributed to its high KUE and greater carbohydrate conversion and net photosynthetic efficiency. As a whole, these data suggest that greater tolerance to K+ deficiency among sweet potato genotypes is associated to the capability to mount a stronger physiological stress response during growth.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2015
• Tom: 37
• Numer: 08
• Opis fizyczny: fig.,ref.

Twórcy

autor

Tang Z.-H.

• College of Agronomy, Nanjing Agricultural University, Nanjing, 210095, China
• Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Xuzhou, 221121, China
• Key Laboratory of Sweetpotato Biology and Genetic Breeding, Ministry of Agriculture, Xuzhou, 221121, China

autor

Zhang A.-J.

• Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Xuzhou, 221121, China
• Key Laboratory of Sweetpotato Biology and Genetic Breeding, Ministry of Agriculture, Xuzhou, 221121, China

autor

Wei M.

• Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Xuzhou, 221121, China
• Key Laboratory of Sweetpotato Biology and Genetic Breeding, Ministry of Agriculture, Xuzhou, 221121, China

autor

Chen X.-G.

• Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Xuzhou, 221121, China
• Key Laboratory of Sweetpotato Biology and Genetic Breeding, Ministry of Agriculture, Xuzhou, 221121, China

autor

Liu Z.-H.

• College of Agronomy, Nanjing Agricultural University, Nanjing, 210095, China

autor

Li H.-M.

• Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences, Xuzhou, 221121, China
• Key Laboratory of Sweetpotato Biology and Genetic Breeding, Ministry of Agriculture, Xuzhou, 221121, China

autor

Ding Y.-F

• College of Agronomy, Nanjing Agricultural University, Nanjing, 210095, China

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Identyfikatory

DOI

10.1007/s11738-015-1901-0