Dietary fibre-induced changes in the structure and thermal properties of gluten proteins studied by FT-Raman spectroscopy and thermogravimetry

• Autorzy: Nawrocka A. , Mis A. , Gancarz M. , Rusinek R. , Niewiadomski Z.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Current Topics in Biophysics. Supplement
• Rocznik: 2016
• Tom: 39
• Numer: A: Posters
• Opis fizyczny: p.49

Twórcy

autor

Nawrocka A.

• Department of Physical Properties of Plant Materials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Mis A.

• Department of Physical Properties of Plant Materials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Gancarz M.

• Department of Physical Properties of Plant Materials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Rusinek R.

• Department of Physical Properties of Plant Materials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

autor

Niewiadomski Z.

• Department of Physical Properties of Plant Materials, Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland

Identyfikatory

DOI

10.1515/ctb-20163-0003